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Afghanan 
Chieftain 
Durr e Durran Joined: 12-Jun-2005 Location: United States Online Status: Offline Posts: 1076 |
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 Topic: Cuisines of the steppe peoplesPosted: 06-Sep-2008 at 01:05 |
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Actually the Saka (Scythians) specialized in sea foods and rich fish sauces. I will try to find the references (I believe it was Herodotus who devulged on their dietary habits).
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The perceptive man is he who knows about himself, for in self-knowledge and insight lays knowledge of the holiest.
~ Khushal Khan Khattak |
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gok_toruk
Arch Duke 
9 Oghuz Joined: 28-Apr-2005 Online Status: Offline Posts: 1832 |
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Posted: 06-Sep-2008 at 10:38 |
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Please; we're not talking about names. The Turkmen word "Ekmek" exists in Turkish too, but they refer to two different things. Could you please tell me about Turkish and Azeri Katlama? "Pyshme" is not "fried dough". If "fried dough" is the definition for "Pyshme", Iranians make this too. What's more, "Börek" is also a "fried dough" then. Do you have any picture of Turkish "Pishi", please? Anyhow, what does "Pishi" mean in Turkish? I just wonder, since it's not from the same root "Pyshme" comes from - if you mean a similarity in name. Edited by gok_toruk - 06-Sep-2008 at 11:00 |
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Sajaja bramani totari ta, raitata raitata, radu ridu raitata, rota.
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Sarmat
Immortal Guard 
Joined: 31-May-2007 Location: United States Online Status: Offline Posts: 3115 |
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Posted: 06-Sep-2008 at 16:06 |
It would be great if you could provide a source for that. I thought that fish would the leat "prestigious" food for ancient nomades. At least I know that eating fish for Mongols meant to reach the "lowest level of poverty" meaning poor nomades don't have any horses and cattle so they are forced to catch and eat fish.
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ΣαυÏομάτης
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xi_tujue
Editorial Staff 
Atabeg Joined: 19-May-2006 Location: Belgium Online Status: Offline Posts: 1921 |
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Posted: 06-Sep-2008 at 16:52 |
In modernday Turkish they say Bishi 
In modernday Turkish Ekmek is used to describe bread wether it be Yufka, pide, lavash or just slised bread Edited by xi_tujue - 06-Sep-2008 at 16:53 |
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I rather be a nomadic barbarian than a sedentary savage
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gok_toruk
Arch Duke
9 Oghuz Joined: 28-Apr-2005 Online Status: Offline Posts: 1832 |
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Posted: 09-Sep-2008 at 16:40 |
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Sorry for this late reply. Thanks xi_tuje for the picture and explanation. The picture you posted here - Turkish "Bishi" - is called "Qoqun" in Turkmen - and it's different from "Pyshme". That was something new to me, thanks. Edited by gok_toruk - 09-Sep-2008 at 16:42 |
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Sajaja bramani totari ta, raitata raitata, radu ridu raitata, rota.
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xi_tujue
Editorial Staff
Atabeg Joined: 19-May-2006 Location: Belgium Online Status: Offline Posts: 1921 |
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Posted: 09-Sep-2008 at 18:51 |
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^yeah
my grandmother calls it Loqum wich is Turkish delight in modernnTurkish what does Pyshme look like? |
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I rather be a nomadic barbarian than a sedentary savage
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gok_toruk
Arch Duke
9 Oghuz Joined: 28-Apr-2005 Online Status: Offline Posts: 1832 |
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Posted: 10-Sep-2008 at 12:09 |
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I'll take a picture soon, next time when my mother cooks it. I need a place (online storage) to upload it since AE regulates a limit on size of pictures one posts, I suppose.
Edited by gok_toruk - 10-Sep-2008 at 12:11 |
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Sajaja bramani totari ta, raitata raitata, radu ridu raitata, rota.
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TugZy
Immortal Guard
Joined: 01-Nov-2008 Location: JP Online Status: Offline Posts: 0 |
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Posted: 01-Nov-2008 at 10:38 |
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You have a knife, u have your meal. Its the most necessary tool and it is not unusual to eat only with a knife in mongolia. do u think that someone will carry all these kitchen tools during long time journeys on horseback? This type of life is what we call nomadic.
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xi_tujue
Editorial Staff
Atabeg Joined: 19-May-2006 Location: Belgium Online Status: Offline Posts: 1921 |
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Posted: 01-Nov-2008 at 13:08 |
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Nomads aren't gypsies who are allways on the road they had pastures they didn't move daily or weekly only when needed like change of season or war. So they had quite a few belongings
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I rather be a nomadic barbarian than a sedentary savage
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MythTR
Knight 
Joined: 17-Feb-2009 Location: Türkiye Online Status: Offline Posts: 73 |
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Posted: 15-Mar-2009 at 21:39 |
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Doner ? have you ever eat ? I like it very very much ! I CAN EAT IT ALL THE TIME (:
Delicious...
and Kebaps ... great.
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We Turks are a people who throughout our history have been the very embodiment of freedom&independence
Mustafa Kemal ATATURK 
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HungryWolf
Knight
Joined: 15-Mar-2009 Online Status: Offline Posts: 60 |
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Posted: 15-Mar-2009 at 22:03 |
Lule Kabap Turkic national eatings. All turkic peoples eat kabaps :)
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Turks can be killed but can't be beaten. (Napoleon Bonaparte) |
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HungryWolf
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Joined: 15-Mar-2009 Online Status: Offline Posts: 60 |
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Posted: 15-Mar-2009 at 22:08 |
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Turkish Anadolu Dolma :
 Azerbaijani Caucasus Dolma :   there is little differences but both are very delicious :) Edited by HungryWolf - 15-Mar-2009 at 22:11 |
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Turks can be killed but can't be beaten. (Napoleon Bonaparte) |
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Bulldog
Caliph 
Joined: 17-May-2006 Location: United Kingdom Online Status: Offline Posts: 2775 |
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Posted: 15-Mar-2009 at 22:34 |
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There is Dolma is Sherqi Turkistan and Ozbekistan aswell
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“What we do for ourselves dies with us. What we do for others and the world remains and is immortal.”
Albert Pine |
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MythTR
Knight
Joined: 17-Feb-2009 Location: Türkiye Online Status: Offline Posts: 73 |
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Posted: 16-Mar-2009 at 17:26 |
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Hungrywolf my brother, you made me hungry with your pictures (:
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We Turks are a people who throughout our history have been the very embodiment of freedom&independence
Mustafa Kemal ATATURK
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HungryWolf
Knight
Joined: 15-Mar-2009 Online Status: Offline Posts: 60 |
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Posted: 16-Mar-2009 at 20:33 |
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Turks can be killed but can't be beaten. (Napoleon Bonaparte) |
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Cuisines of the steppe peoples